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Falafel

Ingredients
Chick Peas, Coriander, Salt, Flour, Garlic, Onion, Bicarbonate of Soda, Cumin, Water, Preservative Sorbic Acid & Benzoic Acid.

Quantity
Available in containers of 250g, 500g or 1kg

Heating Instructions
Heat approximately 20mm cooking oil on a high temperature in a sauce pan. Fry for approximately 1-2 minutes or until golden brown.

Serving Suggestion
Enjoy as a snack on a meze platter or in pita bread with hummus, tahina, salad & pickles. Ideal for Vegetarians

Nutritional Information
Per 100g: Energy 1393kj, Protein 13.31g, Carbohydrates 31.84g, Total Fat 17.80g Calcium 54mg.

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