Thigh, Vegetable Oil, Salt Cumin, Tumeric, Paprika, Red Pepper and Black Pepper.
As heating temperatures
of appliances vary, the following are guide lines only:
Pre-heat grill. Place kebabs on
the rack of an oven roasting pan. Grill kebabs approximately 15 cm under the pre-heated
grill for 10-15 minutes turning once during cooking time.
kebabs over moderately hot coals for 10-15 minutes turning regularly.
Pre-heat griddle pan. Lightly grease pan with a little oil. Fry for
10-15 minutes or until cooked through.
on a place and microwave for
850 Watt - Medium 11 minutes (50% power).
- Medium 9 minutes (50% power).
Ideal served as a starter or as
a main course accompanied by potatoes, rice, pasta and vegetables or a salad.
Protein 20.4068g, Carbohydrates
10.09535g, Total Fat 24.21855g, Sodium 387.58mg, Energy 1440.298kj